A masterpiece of sweet, salty, and spicy harmony. We flash-fry premium minced meat in a blazing hot wok to lock in the juices, then caramelize it with a house-blended savory garlic and dark soy sauce. Fresh chilies add a sharp, addictive heat, while a crown of crispy, flash-fried holy basil leaves provides a satisfying crunch and an earthy, licorice-like aroma. Paired with fragrant jasmine rice and a golden fried egg with a rich, runny yolk to perfectly balance the heat.