Discover one of Thailand's most unique and beloved noodle dishes! Yen Ta Fo is famous for its vibrant pink broth, which gets its color and distinct sweet-and-sour flavor from traditional fermented red bean curd. Loaded with thick, chewy noodles, tender mixed seafood, bouncy fish balls, and tofu for a bowl packed with amazing textures. ‼️Allergy Warning: Contains Seafood.